-GMO: GM plants produce toxic pesticides that permeates the plant’s tissues. This toxic “bug killer” has been found surging in the blood of pregnant women and their unborn fetuses. Animal studies (which we don’t condone) have shown organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Inter-specie genes in GM plants can transfer to bacteria living inside of you and possibly start producing insecticides inside your GI tract. GM plants also produce their own preservatives, so even “fresh” veggies are unnaturally so. You may still suffer the inherent risks that preservatives pose. The highest concentration of GM plants in your grocery store (and the ones to watch out for) are: Soy, Cottonseed, Corn, Canola, Papaya, Alfalfa, Sugar Beets and Rapeseed. Soy, corn, and alfalfa are the top ingredients in animal feed. The insecticides produced by GM plants become concentrated in the tissues of slaughter animals and in the milk of dairy animals over the course of their short, inhumanely “lived” lives. Everything at Lydia’s is GMO-free.
-From Lydia’s Guide to Health & Well-Being
Read and/or Download the complete guide HERE.
